Hummingbird Cake
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A home-kitchen version of hummingbird cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. plain flour
- 2 c. white sugar
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 3 eggs, well beaten
- 1 1/4 c. vegetable oil
- 2 tsp. vanilla
- 1 (8 oz) can crushed pineapple
- 1 c. pecans, chopped
- 1 c. bananas, chopped
Method
Combine dry ingredients in large bowl. Add eggs and oil. Stir with a spoon until moist. Stir in vanilla, pineapple with juice and nuts. Add bananas. Pour batter in a 9 x 13 pan. Bake at 350° for 25 - 30 minutes or until cake test done. Cool, then frost with cream cheese frosting.
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