Hurry-Up Meat Loaves
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A american take on hurry-up meat loaves, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 lb. ground chuck
- 1 c. fine dry bread crumbs
- 3 Tbsp. finely chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (5 oz.) can evaporated milk
- 3/4 c. your favorite barbecue sauce
Method
Combine first 6 ingredients, stirring until mixture is thoroughly blended. Shape mixture into 6 loaves. Place loaves on rack of a greased broiler pan. Spoon barbecue sauce over loaves. Makes 6 loaves.
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