Ice Cream
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A home-kitchen version of ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs, beaten
- 1 1/2 c. sugar
- 2 cans evaporated milk
- 1 can condensed milk
- 1/2 gal. whole milk
- 3 tsp. vanilla flavoring
- 1 box rock salt
- ice
Method
Mix sugar, eggs, evaporated milk, condensed milk and vanilla flavoring. Pour into freezer, then add whole milk to top. Freeze. (Two cups of fruit may be added into mixture to create your favorite flavor.)
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