Ice Cream
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A home-kitchen version of ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. milk
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 1/2 Tbsp. vanilla
- 3 eggs
Method
Beat together and let freeze until soft.
Beat again.
Eat or freeze.
Rate:
