Icebox Fruit Cake
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A home-kitchen version of icebox fruit cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 lb. vanilla wafers, crushed
- 1/2 lb. graham crackers, crushed
- 1 can Eagle Brand sweetened condensed milk
- 1 lb. yellow raisins
- 1 qt. nuts or more (if desired)
- 1/2 lb. candied pineapple, diced
- 1/2 lb. candied cherries, diced
- 1 lb. mushrooms (small)
- just a little bit of canned milk
Method
Mix everything together until well mixed.
Press into casserole dish and let sit in refrigerator until chilled.
Rate:
