Icebox Rolls
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A home-kitchen version of icebox rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cakes compressed yeast
- 1 c. lukewarm water
- 2 tsp. salt
- 1/2 c. shortening
- 1 c. boiling water
- 1 c. cold water
- 2 eggs, beaten
- 8 c. flour (not sifted)
Method
Dissolve yeast in luke-warm water.
Mix salt, sugar, shortening and boiling water.
Add cold water, eggs and yeast.
Stir in flour. Mix until all flour disappears.
Do not knead.
Grease top and cover tightly.
Put in refrigerator.
When wanted, make into rolls and let rise in warm place about 2 hours.
Bake at 400° or 425° about 15 minutes, depending on oven.
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