Indian Tacos
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A mexican take on indian tacos, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. ground beef
- 2 envelopes taco seasoning
- Indian Fry Bread
- lettuce, shredded
- tomato, chopped
- onion, chopped
- Cheddar cheese, shredded
- sour cream
- salsa
Method
Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.
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