Instant Hot Chocolate
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A home-kitchen version of instant hot chocolate, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 2 lb. box Nestle Quik or Hershey's
- 1 lb. box powdered sugar, sifted
- 8 qt. box instant dry milk
- 6 oz. jar instant dry coffee cream
Method
Mix in large container (I use a Tupperware bucket with lid on tightly). Put 3 to 4 heaping teaspoonfuls in cup and add hot water. Store dry mix in tightly covered container and use as needed.
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