Irish Cream
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A home-kitchen version of irish cream, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 4 large eggs
- 1 1/2 c. whiskey
- 1/2 tsp. instant coffee
- 1 Tbsp. chocolate syrup
- 1 (14 oz.) can sweetened condensed milk
- 1/2 tsp. coconut extract
- 1 tsp. vanilla
- 1/8 tsp. almond extract
Method
Mix in blender 2 minutes; refrigerate.
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