Italian Cream Cake
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A home-kitchen version of italian cream cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick margarine
- 1/2 c. Crisco
- 2 c. sugar
- 5 egg yolks
- 2 c. plain flour
- 1 tsp. soda
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 small can coconut
- 1/2 c. chopped nuts (I use black walnuts)
- 5 egg whites
Method
Cream butter, sugar and Crisco. Add egg yolks, one at a time. Add soda to milk, then alternately with dry ingredients. Fold in egg whites, vanilla, nuts and coconut. Bake 25 to 30 minutes at 350°. Makes 3 layers.
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