Italian Ice
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A home-kitchen version of italian ice, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. sugar
- 1 c. buttermilk
- 1 pkg. berries (frozen mixed berries are the best)
Method
Place all ingredients in a blender.
Blend until smooth and pour into plastic container.
Freeze for several hours or overnight before serving.
Rate:
