Italian Style Duck
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A italian take on italian style duck, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 small onion, chopped
- 1 c. sliced fresh mushrooms
- 6 Tbsp. butter or margarine, divided
- 1 can (29 oz.) tomato sauce
- 1/2 c. grated Parmesan cheese
- 1/2 c. minced fresh parsley, divided
- 1 envelope spaghetti sauce mix
- 1/2 c. all-purpose flour
- 1-1/2 tsp. onion salt
- 1-1/2 tsp. garlic salt
- 8 boneless skinless duck breast halves
- 1/2 c. shredded mozzarella cheese
- 1/2 c. shredded cheddar cheese
- Hot cooked pasta
Method
In a saucepan, saute onion and mushrooms in 2 Tbsp. butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 c. parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
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