Italian Vegetable Pizzas
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A italian take on italian vegetable pizzas, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (10 oz.) pkg. frozen Italian style vegetables in seasoned sauce
- 2 Tbsp. grated Parmesan cheese
- 4 English muffins, split and toasted
- 1/2 c. pizza sauce
- 1 c. shredded Mozzarella cheese
Method
Prepare vegetables according to package directions, omitting water.
Stir in Parmesan cheese.
Spread pizza sauce on each muffin half.
Top with vegetable mixture and Mozzarella cheese. Broil to melt cheese or microwave on High (100%) for 2 minutes. Makes 4 servings.
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