Japanese Fruit Pie
Be the first to rate this recipe
A home-kitchen version of japanese fruit pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 3 eggs
- 1 Tbsp. lemon juice
- 1 stick butter, melted
- 1/2 c. raisins
- 1/2 c. pecans
- 1/2 c. coconut
Method
Mix well and pour into unbaked pie shell.
Bake at 325° for 40 minutes.
Rate:
