Japanese Fruit Pie
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A home-kitchen version of japanese fruit pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 frozen 9 inch pie crust
- 1/2 cup broken pecans
- 1/2 cup coconut
- 1/2 cup raisins
- 2 eggs
- 1 cup sugar
- 1 tsp. vinegar
Method
Melt one stick of margarine, mix all other ingredients together.
Pour into frozen pie crust.
Bake at 325 for 45 minutes.
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