Japanese Fruit Pie
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A home-kitchen version of japanese fruit pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 eggs
- 1 stick melted margarine
- 1 c. sugar
- 1/2 c. raisins
- 1/2 c. chopped pecans
- 1/2 c. coconut
- pinch of salt
- 1 Tbsp. vinegar
Method
Combine ingredients and pour into unbaked pie shell.
Bake at 350° for 40 minutes.
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