Jeff Davis Pie
Be the first to rate this recipe
A home-kitchen version of jeff davis pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) pie shell (uncooked)
- 2 c. sugar
- 1/2 c. butter
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 c. milk
- 4 eggs
Method
Cream together until fluffy butter and sugar; add flour, salt and vanilla and beat well after each addition.
Stir in milk slowly.
Pour into well chilled pie shell and bake in hot oven at 450° for 10 minutes.
Reduce heat to 350° and continue baking for 30 minutes or until firm.
Rate:
