Jello Cake
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A home-kitchen version of jello cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box white cake mix
- 1 pkg. cherry or strawberry jello
- 1 (8 oz.) container Cool Whip
Method
Bake cake mix according to directions on box.
Let cake cool. After cake is cooled, poke holes in cake with fork.
Mix jello with 1/2 cup boiling water and 1/2 cup cold water.
Using a tablespoon, pour jello into cake holes.
Refrigerate for 2 hours.
Frost cake with Cool Whip.
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