Jello Jigglers
Be the first to rate this recipe
A home-kitchen version of jello jigglers, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. boiling water
- 4 small pkg. Jell-O
- 1 c. milk
- 1 pkg. instant pudding (vanilla)
Method
Mix boiling water and Jell-O and let cool until room temperature.
Then add milk and pudding.
Put in 9 x 13-inch pan. Refrigerate.
Cut into squares.
Rate:
