Jelly Jump-Ups
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A home-kitchen version of jelly jump-ups, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/2 lb. margarine
- 2 c. flour
- pinch of salt
- jelly or jam
- confectioners sugar
Method
Combine first four ingredients.
Wrap in waxed paper; chill and roll thin.
Cut into four-inch circles.
Place 1 tablespoon jelly or jam in each.
Fold in half. Place on baking sheet.
Bake for 10 minutes at 400°.
Sprinkle warm cookies with sugar.
Yields 4 to 5 dozen.
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