Jerk Chicken
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A japanese take on jerk chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3/4 c. teriyaki sauce
- 2 large garlic cloves, crushed
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1 (3 1/2 lb.) chicken, cut into parts
- 1 Tbsp. minced fresh ginger plus 1 1/2 tsp. ground ginger or 2 tsp. ground ginger
Method
Preheat oven to 400°.
In a large bowl, combine teriyaki sauce, garlic, ginger, pepper and salt.
Add chicken; toss to mix well.
Lift chicken out of sauce and place in oiled baking dish, skin side down.
Bake for 45 minutes, turning once and basting frequently with remaining sauce until brown and crispy.
Can also be cooked on the grill.
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