Jewish Apple Cake
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A home-kitchen version of jewish apple cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 medium apples, sliced thin
- 2 tsp. cinnamon
- 5 Tbsp. sugar
- 3 c. flour
- 2 1/4 c. sugar
- 1 c. cooking oil
- 4 eggs
- 1/2 tsp. salt
- 1/3 c. orange juice
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
Method
Mix apples, cinnamon and sugar.
Set aside.
Put other ingredients in large bowl and beat together until smooth.
Grease and flour tube pan.
Put layer of batter and layer of apples. Continue layering; end with layer of apples on top.
Bake at 350° about 1 1/2 hours or until done.
Test with toothpick.
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