Jicama Sun Delight(Appetizer)
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A home-kitchen version of jicama sun delight(appetizer), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 medium jicama
- 2 medium cucumbers
- 2 medium Sunkist fresh oranges
- 2 fresh lemons
Method
Cut outside skin off jicama.
Slice into 1/4-inch pieces. Slice smaller, if desired.
Peel skin off of cucumbers; slice small in 1/8-inch pieces.
Peel oranges into sections.
Squeeze 1/4 sections of lemon over vegetables and fruit.
Add more, if desired.
Keeps in fridge for about a week in sealed bowl.
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