Jiffy Cobbler
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A home-kitchen version of jiffy cobbler, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 stick margarine
- 1 c. flour
- 1 c. sugar
- 2 tsp. baking powder
- 1/3 tsp. salt
- 1 c. milk
- 1 can fruit pie filling
- cinnamon
- nutmeg
- Cool Whip (optional)
Method
Melt margarine in pan.
Sift together flour, sugar, baking powder and salt; add milk.
Pour batter over margarine.
Pour fruit over batter.
Sprinkle with cinnamon and nutmeg.
Bake at 350°
for 35 to 40 minutes.
Serve with ice cream or Cool Whip.
Rate:
