K&W Egg Custard Pie
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A home-kitchen version of k&w egg custard pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) unbaked deep dish pie shell
- 1 c. sugar
- 1 Tbsp. flour
- 4 eggs
- 1 2/3 c. milk
- 1 tsp. vanilla extract
- 1 tsp. lemon juice
- nutmeg (for topping)
Method
Mix all ingredients in a bowl.
Beat until well blended.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake at 350° for 45 minutes or until firm.
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