Kal Bi Korean Ribs
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A chinese take on kal bi korean ribs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. sugar
- 1 Tbsp. sesame seed
- 1 1/2 c. chopped green onions
- 1/2 c. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger powder
Method
Spread sugar on meat with sesame seed and onions.
Mix soy sauce, sesame oil and ginger powder.
Marinate for 6 hours or overnight.
Bake on barbecue grill.
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