Kalte Ente(Cold Duck)
Be the first to rate this recipe
A home-kitchen version of kalte ente(cold duck), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. superfine sugar
- 1 large lemon, thinly sliced and seeded
- 1/2 c. orange liqueur
- 1/2 gal. Rhine wine, chilled
- ice
- 1 (12 oz.) bottle club soda, chilled
Method
Sprinkle sugar over lemon slices.
Press lemon slices with back of spoon to release flavor. Stir in orange liqueur.
Chill. Stir in wine; pour over ice in punch bowl.
Add club soda; stir lightly to blend.
Makes 18 (4 1/2 ounce) servings.
Rate:
