Lady Bird'S Pecan Pie
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A home-kitchen version of lady bird's pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter or margarine, softened
- 1 c. sugar
- 1 c. dark corn syrup
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla
- 3 eggs
- 2 c. pecans, chopped
- 1 c. pecan halves
- unbaked pie shell
Method
Preheat oven to 375°. In a large bowl, combine the butter and sugar. Gradually add corn syrup, salt and vanilla. Blend thoroughly. Add eggs and gently beat. Fold in pecans. Pour into unbaked pie shell. Place the pecan halves on top of pie for decoration.
Bake 40 to 50 minutes or until set in middle.
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