Lasagna
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A italian take on lasagna, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/2 lb. Italian sausage
- 1 lb. ground round
- 1/2 large onion
- 1/2 green pepper
- 1/4 c. celery
- 1/2 tsp. oregano
- 1/4 tsp. garlic
- salt and pepper to taste
- 1 large can tomatoes
- 1 jar Ragu
- 1 large can tomato paste
- 1 lb. Mozzarella cheese
- 1 pkg. Parmesan cheese
- 1 container Ricotta cheese
- 10 lasagna noodles
Method
Simmer beef and sausage until brown.
Drain all fat.
Simmer onion, pepper and celery until tender.
Add to beef mixture.
Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.
Simmer while cooking noodles.
Layer sauce, noodles, Mozzarella, Ricotta and sauce.
Should make 3 layers.
Bake at 375° for 35 minutes.
Let cool 10 minutes.
Rate:
