Laura Ingalls Wilder Gingerbread
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A home-kitchen version of laura ingalls wilder gingerbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. butter
- 1 c. brown sugar
- 1 c. molasses
- 1 c. boiling water
- 2 tsp. baking soda
- 3 c. flour
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. allspice
- 3 eggs, beaten
Method
Cream all ingredients.
Add eggs last.
Bake at 350° for 30 minutes in a 9 x 13-inch greased pan.
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