Layered Chocolate Delight
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A home-kitchen version of layered chocolate delight, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 c. Bisquick baking mix
- 3 Tbsp. margarine
- 1 c. powdered sugar
- 1 (8 oz.) pkg. cream cheese
- 1 (3/4 oz.) pkg. chocolate pudding (instant)
- 1 1/2 c. milk
- 1 Tbsp. powdered sugar
- 1 Tbsp. brown sugar
- 1/4 c. semi-sweet chocolate chips
- 1 c. Cool Whip
- 1 (3/4 oz.) pkg. vanilla pudding (instant)
- 1 1/2 c. Cool Whip (rest of container)
Method
Heat oven to 375°.
Mix Bisquick, brown sugar, margarine, and chips until crumbly.
Press in an ungreased 9 x 13-inch pan.
Beat powdered sugar and cream cheese.
Add Cool Whip.
Spread over cooled crust.
Mix chocolate pudding until thick.
Spread over cream cheese layer.
Mix vanilla pudding until thick.
Spread over chocolate layer.
Mix Cool Whip and powdered sugar together and spread over vanilla layer.
Top with chopped nuts.
Chill.
Rate:
