Layered Ice Cream
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A home-kitchen version of layered ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 gal. ice cream (any flavor)
- Cool Whip
- ice cream syrup (any flavor)
- crushed cookie crumbs
Method
Allow ice cream to soften to a spreadable consistency.
In a small square pan, layer all ingredients.
Syrup and cookie crumbs may be poured and sprinkled instead of spread.
Re-freeze and cut into squares.
Serve alone or topped with cookies and Cool Whip.
Rate:
