Lazy Friday Casserole
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A home-kitchen version of lazy friday casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 3/4 c. milk
- 1/2 c. cooking sherry
- 1 can cream of chicken soup
- 1 1/3 c. pkg. precooked rice
- 1 (4 1/2 oz.) can shrimp, drained and split lengthwise
- 1 (5 oz.) can lobster, drained and cut up
- 1 (7 1/2 oz.) can minced clams, drained
- 1 (3 oz.) can broiled, sliced mushrooms, drained
- 1 Tbsp. parsley flakes
- 1/4 tsp. minced garlic
- 1/4 c. toasted, slivered almonds
- 2 Tbsp. butter
Method
Gradually stir milk and sherry into soup.
Add next 7 ingredients.
Turn into 2-quart casserole.
Sprinkle with paprika and almonds.
Dot with butter.
Bake at 350° for 50 minutes. Makes 6 servings.
Rate:
