Lefsa
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A home-kitchen version of lefsa, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 9 c. water
- 9 c. instant potatoes
- 3 Tbsp. sugar
- 3 sticks margarine
- 3 c. powdered milk
- 5 tsp. salt
Method
Boil water and margarine.
Add everything else.
Spread in a cake pan; cool.
Take 1/3 of the mixture and mix with 1 1/4 cups of flour.
Form into a log.
Cut into 16 pieces; roll out thin. Cook on a hot griddle until lightly brown on both sides.
Store in a damp towel.
Refrigerate or freeze.
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