Lemon Chess Pie
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A home-kitchen version of lemon chess pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 4 eggs
- 1 Tbsp. flour
- 1 Tbsp. cornmeal
- 1/2 c. milk
- 1/4 c. melted butter
- 1/2 c. lemon juice
Method
Combine sugar and eggs.
Toss together flour and cornmeal, then add to egg mixture.
Add milk gradually, then butter and lemon juice.
Pour into unbaked pie shell.
Bake for 45 minutes at 350°.
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