Lemon Curd
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A home-kitchen version of lemon curd, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sugar
- 1 c. margarine
- 3 Tbsp. grated lemon rind
- 2/3 c. lemon juice
- 2 tsp. cornstarch
- 4 eggs, lightly beaten
Method
Combine first 5 ingredients in top of a double boiler.
Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).
Remove from heat; cool. Cover and refrigerate.
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