Lemon Jello Cake
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A home-kitchen version of lemon jello cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. white cake mix
- 1 pkg. lemon jello, dissolved in 2/3 c. water
- 2/3 c. Wesson oil
- 4 eggs
- 1 tsp. lemon flavoring
Method
Grease and flour pan (13 x 9). Bake at 300°.
Rate:
