Lemon Meringue Pie(I Make This Often, It'S Good!)
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A home-kitchen version of lemon meringue pie(i make this often, it's good!), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1/4 c. cornstarch
- 1/4 tsp. salt
- 1 1/2 c. boiling water
- 2 egg yolks
- 1/3 c. lemon juice
- 1 tsp. lemon rind
- 1 Tbsp. butter
- 1 baked pie shell
- meringue
Method
Combine sugar, cornstarch and salt.
Add water very gradually and cook in double boiler in boiling water until it cooks and thickens, stirring constantly.
Beat egg yolks and pour hot mixture over them gradually, stirring constantly.
Just before removing from heat, add lemon juice, rind and butter.
Mix well and pour into crust.
Put meringue on top.
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