Lemon Salad Supreme
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A home-kitchen version of lemon salad supreme, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 pkg. lime gelatin
- 3 c. boiling water
- 1/4 c. lemon juice
- 1 c. mayonnaise
- 2 c. cut cooked chicken or flaked tuna
- 1 (1 lb. 3 oz.) can pineapple chunks, drained
- 1/2 c. toasted almonds
Method
Dissolve gelatin in water.
Add lemon juice and salad dressing and mix well.
Chill in refrigerator until mixture begins to congeal.
Beat well; add remaining ingredients and mix.
Pour into lightly oiled 2-quart mold.
Chill until set.
Unmold on salad greens and garnish as desired.
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