Lemon Sauce Cake
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A home-kitchen version of lemon sauce cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 Tbsp. soft oleo
- 1/4 c. flour
- 1/4 c. lemon juice
- 1/4 tsp. salt
- 1 c. sugar
- 3 eggs, separated
- 1 1/2 c. milk
Method
Cream oleo and sugar.
Add egg yolks.
Stir in lemon juice, milk and salt.
Beat egg whites (stiff).
Add 1/2 cup sugar.
Fold in first mixture.
Bake 1 hour at 325°.
This cake makes its own sauce.
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