Lemon Squares
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A home-kitchen version of lemon squares, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. plain flour
- 1/2 c. soft butter
- 1 c. sugar
- 1/4 c. powdered sugar
- 2 eggs
- 2 tsp. grated lemon peel (optional)
- 1/2 tsp. baking powder
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
Method
Preheat oven to 350°.
Mix flour, butter, powdered sugar and press into ungreased 9 x 9 or 8 x 8-inch pan.
Bake 20 minutes. Beat remaining ingredients until light and fluffy, 2 to 3 minutes. Pour over crust and bake for 25 minutes.
Let cool and sprinkle with powdered sugar and cut into squares.
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