Lemonade Pie
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A home-kitchen version of lemonade pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large (9 oz.) container Cool Whip
- 1 small can frozen lemonade (6 oz.)
- 1 can condensed milk
- 1/2 tsp. lemon juice
- 2 (9-inch) graham cracker crusts
Method
Mix all together; pour into pie crusts.
Use graham cracker crumb crusts.
Rate:
