Light 'N Easy Chicken And Rice Casserole
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A home-kitchen version of light 'n easy chicken and rice casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. long grain rice
- 6 boneless, skinless chicken breasts
- 2 Tbsp. margarine
- 2 tsp. parsley
- salt and pepper
- 1 c. sliced celery
- 3/4 c. chopped onion
- 1 (10 1/4 oz.) can cream of mushroom soup
- 1 c. nonfat yogurt
- 2 c. carrots, sliced
- paprika
Method
Cook rice according to package directions.
Combine cooked rice and next 5 ingredients.
Mix; place into a lightly greased baking dish.
Top with chicken breast.
Combine soup and yogurt; spoon over chicken breasts.
Bake, uncovered, at 350° for 30 minutes.
Remove from oven.
Add carrots; top with paprika.
Bake an additional 15 minutes.
Makes 6 servings.
Rate:
