Lime Refrigerator Pie
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A home-kitchen version of lime refrigerator pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large can evaporated milk
- 1 pkg. lime jello
- 1 c. sugar
- 1 3/4 c. boiling water
- 1/4 c. lime juice
Method
Chill milk overnight.
Combine jello, sugar, boiling water and lime juice; add 3 or more drops green food coloring.
Put into refrigerator until syrupy.
Place chilled milk in large bowl and whip together with jello mixture (add a pinch of salt to milk). Crust can be made while jello mixture is in refrigerator.
Melt 1/2 cup margarine and mix with 2 cups chocolate Nabisco cookie crumbs.
Put in bottom of buttered pie plates (3); pour in beaten jello and milk mixture.
Let set and grate chocolate over top. Chill 4 hours.
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