Linda'S Sweet Potato Pie
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A home-kitchen version of linda's sweet potato pie, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 1 c. sugar
- 1/2 tsp. salt
- 1 Tbsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. ginger
- 2 eggs, slightly beaten
- 2 cans sweet potatoes, drained
- 1 can evaporated milk
- 1 tsp. allspice
- 2 unbaked pie pastries
Method
Combine dry ingredients; add to mashed sweet potatoes.
Mix milk, eggs and add to potatoes.
Stir until mixed well, but leave some lumps of potatoes.
Pour filling into 2 pie shells; dot with margarine.
Bake at 450° for 10 minutes; reduce heat to 350° and bake 35 minutes.
Yields two 9-inch pies.
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