Liver And Onions
Be the first to rate this recipe
A home-kitchen version of liver and onions, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 slices bacon
- 1 lb. calves liver
- 1/4 c. flour
- 1 can Campbell's French onion soup
Method
In skillet, cook bacon until crisp; remove and crumble.
Dust liver with flour; brown lightly in bacon drippings.
Stir in soup. Cover; simmer 5 minutes or until done.
Stir occasionally. Garnish with bacon.
Serve with cooked rice.
Makes 4 servings.
Rate:
