Lo-Cal Tuna And Fruit Sandwich
Be the first to rate this recipe
A home-kitchen version of lo-cal tuna and fruit sandwich, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (7 oz.) can water packed tuna, drained
- 3 Tbsp. lo-cal spicy sweet French dressing
- 2 Tbsp. chopped celery
- 4 slices lite processed cheese
- 1 (8 oz.) can sliced pineapple in natural juices
- 2 sandwich buns, split and toasted
- paprika
Method
In a small bowl, mix first 3 ingredients.
Place equal amounts on bun halves.
Top with cheese and pineapple slice.
Broil until cheese melts.
Sprinkle with paprika.
Contains 200 calories each.
Rate:
