Lobster Sauce
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A home-kitchen version of lobster sauce, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 3 Tbsp. butter or oleo
- 3 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. milk
- 1/2 c. cream or half and half
- 1 to 1 1/2 c. cooked lobster meat
Method
Melt butter.
Add flour and seasonings.
Stir until smooth. Add milk and cream slowly; cook over low heat until thickened. Heat slowly.
Do not let boil.
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