Low Cholesterol Banana Bread
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A home-kitchen version of low cholesterol banana bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. wheat germ
- 3 medium ripe bananas, mashed (about 1 c.)
- 1/4 c. oil
- 4 egg whites
- 1/4 c. buttermilk or dry buttermilk *
Method
Sift together flour, sugar, baking powder, soda and salt.
Mix in wheat germ.
Add all remaining ingredients and beat until well blended.
Place in a greased 8 x 4-inch loaf pan.
Bake at 350° for about one hour, or until done.
Makes one loaf.
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