Low Cholesterol But Not Low-Fat Pie Crust
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A home-kitchen version of low cholesterol but not low-fat pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 3/4 c. all-purpose flour
- 1/4 c. sugar
- 3/4 tsp. salt
- 1 stick unsalted oleo
- 1/4 c. apple or orange juice
Method
In processor, blend flour, sugar and salt.
Cut in oleo and blend until mixture resembles meal.
Transfer to bowl; add juice and combine to form dough.
Make into ball; wrap in Saran and chill for one hour or freeze until ready to use.
Makes one double crust pie.
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